Culinary Tag

Visionary Journeys. Michelin star chef Leonardo Zambrino and pastry chef Zoe Zhou bring their poetic balance of East and West to Le Café Louis Vuitton, blending Haipai flavors with signature House dishes. Their Shanghai-exclusive menu joins the Culinary Community’s evolving story under the mentorship of chefs Maxime Frédéric and Arnaud Donckele, where taste, heritage, and creativity converge. Discover more at http://on.louisvuitton.com/60094iBn3 #ZoeZhou #LeonardoZambrino #LeCaféLV #LouisVuitton #Shanghai #TheLouis Subscribe to Louis Vuitton on Youtube ► http://on.louisvuitton.com/6053GTKUS​    Discover more on: http://on.louisvuitton.com/6054GTKUs​   X: http://on.louisvuitton.com/6002H2JY6  Facebook: http://on.louisvuitton.com/6008H2JYw  Instagram: http://on.louisvuitton.com/6008H2JY4 ABOUT LOUIS VUITTON Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today, the Maison remains faithful to the spirit of its founder, Louis Vuitton, who...

Arnaud Donckele & Maxime Frédéric at Louis Vuitton. From the mountains to the sea, a shared vision of excellence gives rise to the Louis Vuitton Culinary Community — where the chef duo mentors talents around the world in a spirit of transmission, creativity, and craft. Make a reservation at the Saint-Tropez restaurant at http://on.louisvuitton.com/6009NfplJ Arnaud Donckele & Maxime Frédéric at Louis Vuitton Hotel White 1921 – Place des Lices, Saint-Tropez #SummerResorts #SaintTropez #ArnaudDonckele #MaximeFrederic #LouisVuitton ...