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Toffee Tag

8 Feb

Toffee Makeup Is Winter’s Warmest Beauty Trend For Black

Toffee Makeup Is Winter’s Warmest Beauty Trend For Black
Stephanie Augello/WWD via Getty Images Getting your Trinity Audio player ready… It’s the coldest season of the year, but winter makeup couldn’t be warmer. In other words, we’re predicting the toffee makeup trend will take over the red carpet in 2026. After all, the end of 2026 saw everyone from Paloma Elsesser and Zoe Kravitz, to Laura Harrier and Sabrina Elba rocking the toasty look. That’s because “toffee makeup sits between natural makeup and glam makeup,” says Kelly Zhang, celebrity makeup artist and founder of Kelly Zhang Makeup. With warm tones predicted to dominate the new year, toffee makeup “feels elevated but still everyday.” Ahead, Zhang breaks down how Black women can achieve the toffee makeup look—and best products to do it with.  Zoe...
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16 Nov

Olivia Colman Eats Bangers & Mash, Sticky Toffee Pudding

Olivia Colman Eats Bangers & Mash, Sticky Toffee Pudding
Olivia Colman attempts Vogue’s ‘Ultimate British Taste Test,’ as her taste buds are put to the test with some local cuisine. Just how much does Olivia learn about proper British nosh? Olivia Colman shares her experiences from filming Netflix’s coming-of-age rom-com Heartstopper (Sarah Nelson), in addition to her time on The Crown (Queen Elizabeth II): ‘We had scenes when the entire ‘pretend royal family’ were together and we just had a ball… it was lovely!’ Watch the national treasure try 6 British dishes while recalling some fond acting memories and education us on the proper cuppa (due to Emilia Clarke). #OliviaColman #Heartstopper #TheCrown #Vogue Watch more from British Vogue | Ultimate British Taste Test: https://youtube.com/playlist?list=PLHlfmUA9UkXZ6xBWxX1a9ZyXxnt0BVl3u&si=-XGEA2FuXuQ1UAOY Watch more from British Vogue: https://www.youtube.com/watch?v=ulJb5dm-mCs https://www.youtube.com/watch?v=6nV-WjN-Z6Y https://www.youtube.com/watch?v=9RQE_KmUslA ---------- Director Tom Ivin Editor Lydia Bowden Director of...
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