FACET TIME: Guests at Baccarat’s dinner Monday night in honor of Philippe Starck sat in a pitch black room while waiters — dressed all in black like ninjas with tiny lamps on their foreheads — scurried from side to side, plucking placement cards, adding candles, wine glasses, vases and long-stemmed roses.

Before exiting the room, they rang a small crystal bell with a red pendant clapper to point that the meal was about to start. When the lights got here up, the likes of Farida Khelfa, Emmanuel Perrotin, Elie Top, Jean-Baptiste Mondino and Charles de Vilmorin gasped in wonder on the sparkling table setting and the ballroom’s Rococo splendor, its chandeliers duplicated to infinity within the mirrors.

Hoisting one in all Starck’s newest Baccarat designs, a slender Champagne flute with a pinched rim, Baccarat chief executive officer Maggie Henriquez proposed a toast to Starck’s creative prowess, which has propelled a number of the French crystal firm’s most successful objects for 20 years.

“The love is there, and absolute respect,” she said. “He is really a unprecedented person.”

Starck confessed awe for the raw material Baccarat employs, marveling at how sand and fire can produce such a magical substance, cooled by water and willed into shape by expert artisans. “All the identical, there’s poetry in there,” he concluded.

The event was held at Maison Baccarat in Paris, which boasts a monumental staircase under an enormous, rotating chandelier that results in a museum of crystal creations, including figurines, jewelry, vessels and glassware galore.

As a parting gift, guests were handed a small book of quotes and aphorisms by 18th-century French statesman Charles-Maurice de Talleyrand, whose surname has develop into a byword for crafty, cynical diplomacy.

Starck named his latest Baccarat collection Talleyrand, the chef of the evening piling crabmeat into the brand new range’s crystal caviar dish, wild strawberries and tiny meringues right into a Champagne coupe. It also features a votive and a jewellery tree. Prices start at 550 euros for a flute and run as much as 4,500 euros for a big vase.