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16 Nov

This book explores what it’s wish to navigate beauty

This book explores what it’s wish to navigate beauty
“I'm in a bar in Brooklyn, listening to 2 men, my friends, discuss whether my life is price living.” So begins Easy Beauty, the debut book and genre-bending memoir from philosophy professor and Pulitzer Prize-finalist author Chloé Cooper Jones. It’s not the primary time her body – its autonomy and inherent value – has been discussed in front of her. Not the primary time it’s been discussed as if separate from her, the person sat right there, listening as friends, colleagues or strangers evaluate her existence, dismissing her perspective within the name of “objectivity”. It also won’t be the last. Weaving together aesthetic philosophy, art history, travel writing and private narrative, Easy Beauty is a confronting and eye-opening exploration of beauty from...
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5 Oct

This photo book contrasts the human body with ‘hyper-natural’

This photo book contrasts the human body with ‘hyper-natural’
Collaboration sits at the guts of the creative world. When artists bring together their talent, a special alchemy can occur. This was the case for make-up artist Thomas de Kluyver and photographer Zoë Ghertner’s recent book, already past and already again there. Created meticulously over the course of three years, the book presents a free-flowing series of images that explore the human body inside each the natural and ‘hyper-natural’ worlds. After first meeting on the set of a shoot nine years ago, the 2 creatives bonded over their shared artistic understanding and have since built up a definite language which they dropped at already past and already again there. “Zoë and I even have something quite symbiotic after we work together,...
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11 Sep

More, Please! How Emma Specter wrote the last word

More, Please! How Emma Specter wrote the last word
Just past the halfway mark of Emma Specter’s debut memoir, More, Please: On Food, Fat, Bingeing, Longing, and the Lust for Enough, she recalls a period when she finally allowed herself to interrupt free from all the foundations around food that she’d set herself. “I never used butter or white bread or Parmesan or any of the carbs or high-fat items I related to the dishes I craved probably the most,” she writes. “Today, each time I cook a very satisfying meal, I send a silent message to my younger self across space and time: In the future you'll cook with butter, and it won’t feel like such an enormous deal.” For over a decade, food plan culture and weight-reduction plan...
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