Ep2 Tag

On this episode, embark on a culinary journey to the dreamlike village of Saint-Tropez to explore the flavors and relaxed atmosphere of the Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant on the White 1921 hotel. Loïc Prigent immerses himself within the sounds, smells, and rhythm of the duo’s kitchen, meeting the Michelin-starred chef and renowned pastry chef between courses to debate their creative process and iconic partnership. Hearken to an exclusive conversation about friendship, collaboration, and respect for the terroir. Listen on all streaming platforms or at http://on.louisvuitton.com/6008uH6BO #ArnaudDonckele #MaximeFrederic #LVExtended #LouisVuitton  ABOUT LOUIS VUITTON Since 1854, Louis Vuitton has placed fashion within the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today,...