DUBAI — Chopard Parfums unveiled its recent high perfumery collection, Gardens of Paradise, here amid an opulent dinner within the courtyard of the One and Only Hotel. Guests including Chopard chief executive officer Caroline Scheufele and British-Moroccan model Nora Attal dined on a meal created by star chef Yannick Alléno, who took inspiration from the fragrances.
Inspired by Arabian gardens, the 4 fragrances — Orange Mauresque, Jasmin Moghol, Rose Seljuke, Miel d’Arabie — were created by renowned perfumer Alberto Morillas.
In accordance with Chopard, the gathering boasts certainly one of the best percentages of pure natural ingredients of any perfume in the marketplace. “We would like luxurious uncomplicated fragrances, where you may immediately smell what the core of the fragrance is. Simplicity is...
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