Gucci is marking summer with several latest activations at its East Hampton boutique. Gucci Osteria da Massimo Bottura Beverly Hills, the Michelin-starred Los Angeles restaurant that’s one in all town’s most coveted reservations, is appearing out east this summer and is partnering with Sant Ambroues on a special edition cookie. Mattia Agazzi and Tamara Rigo, head chef and pastry chef of Gucci Osteria, respectively, have collaborated with the team at Sant Ambroeus to create a Gucci touch on Sant Ambroeus’ fan favorite Ventaglio al Caffé cookie. The cookie tin, which launches Friday and is on the market on the market exclusively within the Hamptons for $45, is decorated with historical motifs from the Gucci Archive. 

Gucci East Hampton may even feature latest pieces from the Gucci Summer Stories, a group of warm-weather pieces, and the boutique’s windows might be specially designed for the Fourth of July weekend.

The East Hampton store might be the only U.S. location to supply exclusive pieces from the Vault Summer collection with Agua by Agua Bendita. Vault, Gucci’s experimental concept store, will stock pieces from eight different brands: Agua by Agua Bendita, emerging Recent York designer Connor McKnight; Parisian menswear brand Husbands; Judith Leiber Couture; Maison Michel hats; Prounis Jewelry; Rowing Blazers and, finally, Vans.